Reducing ammonia emissions from laying-hen houses through dietary manipulation

Feed additives can change the microbiological environment of the animal digestive track, nutrient composition of feces, and its gaseous emissions. This 2-yr field study involving commercial laying-hen houses in central Iowa was conducted to assess the effects of feeding diets containing EcoCal and corn-dried distillers grain with solubles (DDGS) on ammonia (NH3), hydrogen sulfide (H2S), and greenhouse gas (CO2, CH4, and N2O) emissions. Three high-rise layer houses (256,600 W-36 hens per house) received standard industry diet (Control), a diet containing 7% EcoCal (EcoCal) or a diet containing 10% DDGS (DDGS). Gaseous emissions were continuously monitored during the period of December 2007 to December 2009, covering the full production cycle. The 24-month test results revealed that mean NH3 emission rates were 0.58 +/- 0.05, 0.82 +/- 0.04, and 0.96 +/- 0.05 g/hen/day for the EcoCal, DDGS, and Control diet, respectively. Namely, compared to the Control diet, the EcoCal and DDGS diets reduced NH3 emission by an average of 39.2% and 14.3%, respectively. The concurrent H2S emission rates were 5.39 +/- 0.46, 1.91 +/- 0.13, and 1.79 +/- 0.16 mg/ hen/day for the EcoCal, DDGS, and Control diet, respectively. CO2 emission rates were similar for the three diets, 87.3 +/- 1.37, 87.4 +/- 1.26, and 89.6 +/- 1.6 g/hen/day for EcoCal, DDGS, and Control, respectively (P = 0.45). The DDGS and EcoCal houses tended to emit less CH4 than the Control house (0.16 and 0.12 vs. 0.20 g/hen/day) during the monitored summer season. The efficacy of NH3 emission reduction by the EcoCal diet decreased with increasing outside temperature, varying from 72.2% in February 2009 to -7.10% in September 2008. Manure of the EcoCal diet contained 68% higher ammonia nitrogen (NH3-N) and 4.7 times higher sulfur content than that of the Control diet. Manure pH values were 8.0, 8.9, and 9.3 for EcoCal, DDGS, and Control diets, respectively. This extensive field study verifies that dietary manipulation provides a viable means to reduce NH3 emissions from modern laying-hen houses.     

Changes in Nutrient Emissions, Fluxes and Retention in a North-Eastern European Lowland Drainage Basin

Despite dramatic reductions in the 1990s of N and P emissions in the drainage basin, Lake Peipsi/Chudskoe (Estonia/Russia) is still suffering from algal blooms, probably caused by low N:P ratios of the lake water. To quantify the sources and changes of N and P inputs to the lake as a result of economic changes, we modelled emissions, transfer and in-stream retention using a GIS model. The model was calibrated using river monitoring data from the 1985–1989 period, and used to simulate emissions and loads for five future scenarios for 2015–2019. During the 1985–1999 period, diffuse P emissions decreased relatively more than N diffuse emissions, but this was not reflected in the loads to the lake. P loads decreased relatively less than N loads, which caused a decrease in the N:P ratio of the rivers. About 30–45% of diffuse N emissions and only 3–10% of diffuse P emissions reaches the river network. In-stream retention reduces N and P loads to the lake by about 62% and 72%, respectively. Point sources contribute negligibly to the N load to the lake, but form about one-third of the P load. A target/fast development scenario is the most likely scenario for the 2015–2019 period, resulting in higher nutrient loads than in recent years. We conclude that effective load reductions can be achieved by focussing on diffuse N and P emissions close ( < 50 km²) to the lake and by upgrading P removal capacity in wastewater treatment plants of towns.     

Feeding ecology of sympatric European shags Phalacrocorax aristotelis and great cormorants P. carbo in Iceland

The feeding ecology of the European shag (Phalacrocorax aristotelis) and the great cormorant (P. carbo) in Iceland was studied. These bird species may affect their marine environment, for instance, by predating on several commercially important fish species in coastal waters. The shag and cormorant diets were studied throughout the year in the period 1996–2000 by analysing the content of about 300 stomachs from each species. The shag relies heavily on sandeel (Ammodytes marinus) in the breeding season, whereas bull-rout (Myoxocephalus scorpius) and gadoids (Gadidae) become increasingly important in autumn and winter. The main food of the cormorant in all areas and seasons is the bull-rout. Depending on location and season, secondary food consists mainly of butterfish (Pholis gunnellus), gadoids and flatfishes (Pleuronectiformes). Similarity in diets of these two co-existing bird species was least in the breeding season when overlap in the birds’ distribution was greatest. The results suggest that predation by shags and cormorants could sometimes affect the stocks of the commercially important saithe (Pollachius virens) and plaice (Pleuronectes platessa) in Iceland.